Glebe Farm

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They are an independent British business, led by the brother and sister team, Philip and Rebecca Rayner, on the Cambridgeshire based, family owned, Glebe Farm.

They are the only farm in the UK growing and processing gluten free oats into oat flakes, flours and our award winning taste oat drink range, Pure Oaty.

Reliability, traceability, and sustainability are at the core of our business. They are in control, every step of the way, so they know what goes into everything they produce. They are the premier supplier of gluten free oats throughout Europe and supply customers and manufacturers right around the world.

At Glebe Farm Foods, gluten free oats is their field of expertise – quite literally. Whether it’s their oat flakes, flour, granola or drink, they have there every step of the way, ensuring their oats are 100% clean.

Their refined testing process directly translates into the quality of their final products. They leave no room for compromise, checking every tonne of oat grains to ensure no foreign grains are present.