Description
1883 Creme Brulee Syrup
1883 French Pâtisserie Crème Brûlée Syrup captures the indulgence of classic custard, with milky, vanilla, and cooked notes enhanced by a caramelized touch. In hot and iced lattes, it allows for highly visual recipes, enriched with foamy or creamy toppings, or even a lightly torched meringue, true to the spirit of the iconic French dessert.
Ingredients: 100% natural cane sugar, pure Alpine water from the French Alps, natural flavourings, and plain caramel colouring (E150a).
- Pure Cane Sugar
- Water (sourced from the French Alps)
- Flavourings (including natural vanilla, cooked custard, and caramelized notes
- Colouring: Plain Caramel (E150)
- Acidifier: Citric Acid
| Nutrient [1, 2, 3] | Per 100 ml | Per Standard Pump (~8 ml) |
|---|---|---|
| Energy (Calories) | ~320–328 kcal | ~26 kcal |
| Energy (Kilojoules) | ~1362–1396 kJ | ~111 kJ |
| Total Fat | < 0.1 g | 0 g |
| — Saturated Fat | < 0.1 g | 0 g |
| Total Carbohydrates | ~80 g – 82 g | ~6.5 g |
| — Sugars | ~79 g – 80 g | ~6.4 g |
| Protein | < 0.1 g | 0 g |
| Salt / Sodium | < 0.1 g | 0 g |
