Sea Salt and Aspall Cyder Vinegar – Vinegar flavour handcooked potato crisps. We source our vinegar from our smashing neighbours at Aspall. The Chevallier family use English apples like Cox and Bramley, which give their Cyder vinegar and our crisps their unique and delicious taste.

Ingredients
Potatoes, vegetable oil (sunflower oil, rapeseed oil – in varying proportions), sea salt, rice flour, Aspall cyder vinegar powder, sherry vinegar powder, wheat maltodextrin, citric acid.