All 3 flavours in one case 8 bottles of each flavour

Brewed in small batches in Waterbeach, Cambridgeshire!

Fresh and Fragrant – Raspberry kombucha is crafted the traditional way, slowly fermented with a blend of premium teas and real raspberries (yep we went heavy on them!) It’s deliciously tangy with a long-lasting flavour and the just the right amount of effervescence to tickle your palate.

Bold and Fruity Original Kombucha is crafted the traditional way, slowly fermented with a blend of premium teas.

Ginger & Lemon kombucha is crafted the traditional way, slowly fermented with a blend of premium teas, fresh ginger and real lemons.

 

Ingredients: water, raspberries, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha starter culture.

Ingredients: water, ginger, lemons, sugar*, tea leaves (Darjeeling, Ceylon and Oolong) kombucha starter cultute.

Ingredients: water, sugar*, tea leaves (Darjeeling, Ceylon and Oolong), kombucha start culture.